Unprecedented data on the presence of anadromous migratory fish at sea

A team of researchers from several institutions, including the French Biodiversity Agency (OFB), has developed a new modeling approach to gain a better understanding of the distribution of anadromous migratory fish at sea. This method, applied to threatened species such as shad and the European eel, has led to major advances in their management at sea.
Mission Lavia: discovering the bats of West Africa
Six young French people committed to biodiversity set off to study bats for three months in West Africa. The Lavia Mission is a traveling expedition whose main objective is to acquire scientific data on chiropterans.
DREI Wed, 08/28/2024 - 16:17

A first list of endangered mushrooms in France

For the first time, the Red List of Threatened Species in France has focused on mushrooms, exploring the situation of boletes, milkcaps and tricholoma. Of the 319 species listed in these three groups in mainland France, 12 species are threatened, such as the ruby bolete, the reticulated willow milkwort and the oak bolete, while 16 others appear to be near-threatened.

STUDY: the French Biodiversity Agency examines 80 levers for action to better integrate biodiversity into renewable energy projects

At a time when the territorial deployment of renewable energies (RE) is accelerating, the French Biodiversity Agency (OFB) has published a study, commissioned from the consultancy firm PwC, aimed at identifying and promoting the levers developed internationally for integrating biodiversity into solar photovoltaic (ground-mounted or floating) and onshore wind farm projects. After cataloging initiatives in the field in eight countries, this study examines 80 levers for action and avenues for consideration for their possible activation in France

STUDY : Grazing pressure influences the diet of common alpine birds

The French Biodiversity Agency (OFB), the Ecole Pratique des Hautes Etudes (EPHE), the Pyrenees and Mercantour National Parks, and their partners have published a study on the diet of common birds in the mountains. Using an innovative method, it characterizes the different diets of insectivorous birds according to the intensity of grazing on the sites they occupy.